09.03.26
A World of Flavor – Expanding Our Global Reach
Greentide is expanding globally beyond Ethiopia, sourcing exceptional coffees from Brazil, Peru, and El Salvador to build a diverse, reliable, year-round portfolio that balances consistency with unique microlots, giving roasters greater flexibility, independence, and flavor variety.
From Ethiopia to South America: Curating Global Coffee
Greentide has always been defined by a tenacious search for exceptional coffee, specifically in the challenging and rewarding landscapes of Ethiopia. However, our vision has always been broader. We are currently in a period of exciting global expansion, bringing the same quality-obsessed rigor we used in Africa to new, world-class origins in Brazil, Peru, and El Salvador. This growth is driven by our desire to offer you a truly diverse palette of flavors, ensuring that whether you need a heavy-bodied Brazilian base or a vibrant, organic Peruvian microlot, you can find it within the Greentide portfolio.
Our Global Expansion Strategy
This expansion is about more than just adding names to a list; it is about curating a reliable, year-round supply of the world’s finest beans. In Brazil, we are already cupping samples for arrival this summer, focusing on a mix of conventional and specialty lots that provide both character and consistency. In Peru, we are working directly with producers to secure high-interest, naturally organic crops that we expect to have in your hands by September.
By diversifying our origins, we are ensuring that your selection never remains static. We are building a global network that gives you more independence and more choice, balancing the deep reliability of conventional lots with the unique, seasonal excitement of specialty microlots to support every corner of your coffee menu.